Ingredients – Beardyman's Outdoor Cooking

14 Jul 2020

Why so much Venison? 🥩

by Rob Crampton | posted in: General | 0

So I cook quite a bit of venison… Whilst it may be expensive in the shops, I am lucky enough … Read More

Just chicken and potatoes… cooked over @caradocc

Just chicken and potatoes… cooked over @caradoccharcoal on the @kadaifirebowls pit… the simplest of ingredients taste great cooked this way…

Vegetarian doesn’t have to be boring… Rich tom

Vegetarian doesn’t have to be boring… Rich tomato and roasted pepper sauce with harissa and oregano - and a big lump of feta cheese… served with brown sourdough toast…

Making the most of the clear window of weather! La

Making the most of the clear window of weather! Lazy Saturday afternoon by the fire!

So later in the year, we’ll have our own honey!

So later in the year, we’ll have our own honey! #beekeeping #honeybees #naturalfood #beesofinstagram

Inspired by the @wildstreetkitchen Game Changer Bu

Inspired by the @wildstreetkitchen Game Changer Burger - had to try my own!!! Home made venison burger and lots of deliciousness… #replete #kadaifirebowls #firepit #venison #venisonrecipes #firepitcooking

Cooking done… feeling replete… now sitting rou

Cooking done… feeling replete… now sitting round the @kadaifirebowls pit burning offcuts from oak whisky barrels… Saturday evenings don’t get much better!

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