Sweet and Sour – Beardyman's Outdoor Cooking

27 Jun 2020

The BEST barbecue “snack” ever… 🍒

by robcrampton | posted in: Recipes, Salads & Sides | 0

I was probably about 18 years old when i first encountered these little gems – and I’ve been cooking them … Read More

Just chicken and potatoes… cooked over @caradocc

Just chicken and potatoes… cooked over @caradoccharcoal on the @kadaifirebowls pit… the simplest of ingredients taste great cooked this way…

Vegetarian doesn’t have to be boring… Rich tom

Vegetarian doesn’t have to be boring… Rich tomato and roasted pepper sauce with harissa and oregano - and a big lump of feta cheese… served with brown sourdough toast…

Making the most of the clear window of weather! La

Making the most of the clear window of weather! Lazy Saturday afternoon by the fire!

So later in the year, we’ll have our own honey!

So later in the year, we’ll have our own honey! #beekeeping #honeybees #naturalfood #beesofinstagram

Inspired by the @wildstreetkitchen Game Changer Bu

Inspired by the @wildstreetkitchen Game Changer Burger - had to try my own!!! Home made venison burger and lots of deliciousness… #replete #kadaifirebowls #firepit #venison #venisonrecipes #firepitcooking

Cooking done… feeling replete… now sitting rou

Cooking done… feeling replete… now sitting round the @kadaifirebowls pit burning offcuts from oak whisky barrels… Saturday evenings don’t get much better!

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